top of page
From a tiny shop in 2007, David and Peck Lin started Udders Ice Cream on a whim and a dream. The mission was to create Asian flavours for Asians, and Alcoholic flavours for…. well, Alcoholics (!) 😊 And to do it all with a big dose of sassy humour. Who else would name their brand after … ahem… cow tits??
And so the adventure began. To create drool-worthy, kickass flavours catering to the Asian palate, less heavy on sugar and cream, and yet bringing out the best natural (and alcoholic!) ingredients in the ice creams.
Literally a hundred flavours later, Udders is now found in 400 retail points and in the air on Singapore Airlines, Jetstar and Scoot. We have served over 15 million scoops and counting!
​
Us, on our way to collect an award for best ice cream in the milky waaaay!
bottom of page