top of page
Udders quirky founders David & Peck Lin!

From a tiny shop in 2007, David and Peck Lin started Udders Ice Cream on a whim and a dream. The mission was to create Asian flavours for Asians, and Alcoholic flavours for…. well, Alcoholics (!) 😊 And to do it all with a big dose of sassy humour. Who else would name their brand after … ahem… cow tits?? 


And so the adventure began. To create drool-worthy, kickass flavours catering to the Asian palate, less heavy on sugar and cream, and yet bringing out the best natural (and alcoholic!) ingredients in the ice creams.


Literally a hundred flavours later, Udders is now found in 400 retail points and in the air on Singapore Airlines, Jetstar and Scoot. We have served over 15 million scoops and counting!

Our ice creams are:

Made with natural ingredients with no added flavouring, colouring or sweeteners.


We love experimenting. Our recipes are all unique and proprietary


No animals parts are used. And our flavours are only tested on willing humans 😊


* Except Limited Edition Flavours- please check the respective ingredient listings

From the press and happy customers:


“The best Mao Shan Wang in Singapore”

The Straits Times, 2010


“Thanks Udders for the yummy creations.”

Ralph, Burpple, 9 May 2018


“Mao Shan Wang Durian. One of the best interpretations of durian ice cream, this is equal parts bitter, sweet, pungent and fragrant, and so smooth too!"

Burpple Guides, best places for ice cream, published Jul 5, 2017
bottom of page